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TIPICO OSTERIA DEI SENSI
Blog
Tipico osteria 100% made in Umbria
Welcome to the Blog of Tipico Osteria dei Sensi: here we share our world of food, wine, olive oil and people. A journey through authentic experiences, events and stories from the true Umbria.
Food as theatre, wine as storytelling. At Tipico Osteria Montone the Trebbiano Spoletino by Cantina Annesanti and the biodiversity narrated by Valentina Dugo created a truly special evening...
Bubbola, the rare Smoked-Grape Vino Santo from Alta Valtiberina and a Slow Food Presidium, now enriches the wine list at Tipico Osteria dei Sensi in Montone. A unique opportunity to taste it!
Every oil has a story to tell: at Tipico Osteria Montone, the new Interactive Olive Oil and Producers Menu guides guests on a journey through Umbria’s excellence...
At Tipico Osteria, even bread tells a story: crafted with 100% Umbrian grains, sourdough, and certified Zero Residue, it embodies the values of authentic Umbria...
Tipico Osteria Montone proudly reconfirms the prestigious Slow Food “Chiocciola,” a renowned symbol of excellence and authenticity for osterie true to good, clean, and fair food...
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A set table is a kind of civil ritual, where we don't gather to eat, but we eat to gather The Innkeeper Tipico
TIPICO OSTERIA DEI SENSI
OUR TIPICO NIGHTS
We often organize Tipico Nights to gather together and introduce you to our producers and their stories. Told by them, the ingredients of our cuisine are not just typical, but unique, and they allow us to tell the story of Umbria in every bite, making it authentic and unforgettable.
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TIPICO OSTERIA DEI SENSI
Umbria, Italy