The olive oil and producer’s list

"Oil on canvas" is our selection produced together with Marfuga and signed by Chef Polito. Character and balance in an exclusive product that represents the most authentic Umbria.

Producer: Francesco Gradassi

From Moraiolo, Dolce Agogia, Frantoio, Pendolino and Leccino olives comes a product of exquisite aromatic complexity and strong personality. Organic

Producers: Giovanni and Giuliana Batta

Azienda Oliveto's DOP Umbria Colli Amerini is a blend characterised by the indigenous Rajo cultivar, which gives the oil pleasant hints of tomato leaf and almond.

Producer: Massimo Agabiti

"Poggio Amante" is a masterpiece of balance produced by Eugenio Ranchino, one of the pioneers of Umbrian artisanal oil quality.

Producer: Eugenio Ranchino

From the slopes of the Martani Mountains, in the heart of Umbria, comes a product that holds together vegetal freshness, elegance and persistence.

Producer: Graziano Decimi

San Felice is the name of a native variety of olive tree and of a Benedictine Abbey in the heart of Umbria. It is thanks to the work of the monks that this gift binds oil and territory indissolubly.

Producer: Claudia Pompili

The Moraiolo, an iconic cultivar of central Italy, defines this historic bottle from Marfuga, l’Affiorante. A chara-cterful olive oil with typical notes of artichoke, bitter almond and freshly cut grass.

Producer: Francesco Gradassi

The Rajo is an indigenous olive cultivar, widespread in the Amerino area, where a Slow Food Community is also active in promoting its value. The oil, often produced from centuries-old trees, is quite harmonious, with noticeable notes of walnut husk and green tomato.

Producer: Pierfrancesco Saladino

A truly surprising 100% Leccino, with a light fruitiness and predominantly vegetal flavour, with hints of almond and artichoke leaf, complex and persistent even in the mouth. Organic

Producer: Andrea Lucarelli

Legend has it that this variety was born from the love of the nymph Agilla and Prince Trasimeno. Sweet like the lake around which it grows, the oil is characterised by nuances of almond and fresh herbs.

Producers: Gianni and Giuliana Batta

"Nostrale" is a cultivar that is difficult to cultivate and not very productive, but it offers suave and highly fragrant oils, ranging from herbaceous to tomato. It is typical of the Gualdo Tadino area.

Producer: Rodolfo Loreti

Borgiona is a typical variety of the upper Tiber Valley that surprises every time with olfactory complexity and tasting notes ranging from aromatic herbs to tomato leaf.

Producer: Dante Sambuchi

An indigenous cultivar that surprises with its olfactory complexity and character, featuring herbal notes, hints of artichoke and tomato, and a balsa-mic finish.

Producer: Silvano Di Murro

A rare variety, also found in the Spoleto area, origina-ting from the hills of Montelovesco (Gubbio). It pro-duces a fruity olive oil with green herbal notes, wild chicory and artichoke. Excellent with medium-structured dishes.

Producer: Silvano Di Murro

The Gentile grande (or Gentile di Anghiari) has a fruityand fairly harmonious aroma with complex notesranging from herbal to tomato, medicinal herbs togreen almond.

Producer: Silvano Di Murro