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Tipico Osteria dei Sensi
The olive oil and producer’s list
Umbrian artisanal extra virgin olive oils
A good and artisanal olive oil is not just a condiment, but an essential component of the dish, capable of enhancing the quality and flavor of the ingredients. That's why the pairing of food and oil is not a trivial matter, but a true sensory and taste experience. We adhere also to the, AIRO association and Umbria PDO Olive Oil Route along with the talents of the olive cultivation in our region.
The EVO Oil | PDO Assisi Spoleto
"Oil on canvas" is our selection produced together with Marfuga and signed by Chef Polito. Character and balance in an exclusive product that represents the most authentic Umbria.
Producer: Francesco Gradassi
The EVO Oil | PDO Colli del Trasimeno
From Moraiolo, Dolce Agogia, Frantoio, Pendolino and Leccino olives comes a product of exquisite aromatic complexity and strong personality. Organic
Producers: Giovanni and Giuliana Batta
The EVO Oil | PDO Colli Amerini
Azienda Oliveto's DOP Umbria Colli Amerini is a blend characterised by the indigenous Rajo cultivar, which gives the oil pleasant hints of tomato leaf and almond.
Producer: Massimo Agabiti
The EVO Oil | PDO Colli Orvietani
"Poggio Amante" is a masterpiece of balance produced by Eugenio Ranchino, one of the pioneers of Umbrian artisanal oil quality.
Producer: Eugenio Ranchino
The EVO Oil | PDO Colli Martani
From the slopes of the Martani Mountains, in the heart of Umbria, comes a product that holds together vegetal freshness, elegance and persistence.
Producer: Graziano Decimi
The EVO Oil | Monocultivar San Felice
San Felice is the name of a native variety of olive tree and of a Benedictine Abbey in the heart of Umbria. It is thanks to the work of the monks that this gift binds oil and territory indissolubly.
Producer: Claudia Pompili
The EVO Oil | Monocultivar Moraiolo
The Moraiolo, an iconic cultivar of central Italy, defines this historic bottle from Marfuga, l’Affiorante. A chara-cterful olive oil with typical notes of artichoke, bitter almond and freshly cut grass.
Producer: Francesco Gradassi
The EVO Oil | Monocultivar Rajo
The Rajo is an indigenous olive cultivar, widespread in the Amerino area, where a Slow Food Community is also active in promoting its value. The oil, often produced from centuries-old trees, is quite harmonious, with noticeable notes of walnut husk and green tomato.
Producer: Pierfrancesco Saladino
The EVO Oil | Monocultivar Leccino
A truly surprising 100% Leccino, with a light fruitiness and predominantly vegetal flavour, with hints of almond and artichoke leaf, complex and persistent even in the mouth. Organic
Producer: Andrea Lucarelli
The EVO Oil | Monocultivar Dolce Agogia
Legend has it that this variety was born from the love of the nymph Agilla and Prince Trasimeno. Sweet like the lake around which it grows, the oil is characterised by nuances of almond and fresh herbs.
Producers: Gianni and Giuliana Batta
The EVO Oil | Monocultivar Nostrale di Rigali
"Nostrale" is a cultivar that is difficult to cultivate and not very productive, but it offers suave and highly fragrant oils, ranging from herbaceous to tomato. It is typical of the Gualdo Tadino area.
Producer: Rodolfo Loreti
The EVO Oil | Monocultivar Borgiona
Borgiona is a typical variety of the upper Tiber Valley that surprises every time with olfactory complexity and tasting notes ranging from aromatic herbs to tomato leaf.
Producer: Dante Sambuchi
The EVO Oil | Monocultivar Limona
An indigenous cultivar that surprises with its olfactory complexity and character, featuring herbal notes, hints of artichoke and tomato, and a balsa-mic finish.
Producer: Silvano Di Murro
The EVO Oil | Monocultivar Pocciolo
A rare variety, also found in the Spoleto area, origina-ting from the hills of Montelovesco (Gubbio). It pro-duces a fruity olive oil with green herbal notes, wild chicory and artichoke. Excellent with medium-structured dishes.
Producer: Silvano Di Murro
The EVO Oil | Monocultivar Gentile Grande
The Gentile grande (or Gentile di Anghiari) has a fruityand fairly harmonious aroma with complex notesranging from herbal to tomato, medicinal herbs togreen almond.
Producer: Silvano Di Murro
