MONTONE - UMBRIA

Tipico Osteria dei Sensi

Contemporary osteria 100% made in Umbria

For us, food is a poem that comes from the values of a land, where farmers cultivate words, the kitchen creates, the dining room tells a story, the guest tastes with all their senses, and absorbs a unique experience.
Paolo & Giancarlo

MENU TIPICO

WINE LIST

OIL LIST

EXPERIENCES

CONTEMPORARY OSTERIA

Welcome to "Tipico"

Authentic Umbrian cuisine

Welcome to "Tipico" Osteria, where authentic Umbrian cuisine and the excellence of local ingredients are celebrated in the heart of the charming village of Montone. Here, every dish is an experience that engages all the senses, designed to let you discover the flavors and aromas of a land rich in tradition.

Our philosophy is based on three pillars: respect for the environment, support for the local economy, and the enhancement of ancient Umbrian recipes. Each dish tells a story of flavors, reinterpreted with a contemporary and creative touch.

At the Osteria, we want every guest to feel welcomed as if at home, in a warm and family-friendly environment that invites the pleasure of conviviality. We look forward to sharing a sensory journey with you, blending tradition and innovation, in one of Italy’s most beautiful villages.

Contemporary Osteria

Innkeeper Paolo Morbidoni and Chef Giancarlo Polito of Tipico Osteria Montone

Maritozzo di Mazzafegato, il piatto da non perdere di Tipico Osteria dei Sensi a Montone

CONTEMPORARY OSTERIA

Mazzafegato from Upper Umbria

The Mazzafegato of Upper Umbria is a traditional cured meat recognized as a Slow Food Presidium, representing a virtuous example of circular economy and respect for rural culture, where no part of the animal was wasted.

In tribute to this tradition, we decided to highlight it with a simple yet iconic dish: the mazzafegato maritozzo with braised endive, Leccino olives, and crispy onion.
The maritozzo embodies the conviviality typical of the osteria: it’s an informal dish that invites sharing and simple enjoyment. At the same time, it demonstrates how a "humble" food can become the foundation of a gastronomic preparation capable of surprising.

For this reason, we are extremely pleased that both the 2025 Slow Food Osterie d’Italia Guide and the 2025 Michelin Guide have highlighted it as a must-try dish.

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TIPICO OSTERIA MONTONE

Autumn, food and fire

The menu follows the seasons

A menu that changes with the seasons is much more than just a gastronomic offering: it is a tribute to nature and its rhythms, a way to tell the story of the land through its best products. Choosing seasonal ingredients means respecting the natural cycle of food, reducing environmental impact, and supporting small local producers.

The autumn menu is a true manifesto of this philosophy, with unmistakable aromas: those of products from our forests, mushrooms and truffles above all, the new oil that enhances the dishes, legume soups and vegetable creams, grilled meats, and game.

The fire in the Osteria completes the atmosphere, transforming the space into a peaceful refuge that enhances conviviality.

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Paolo Morbidoni seduto fuori dal suo ristorante nel cuore del borgo di Montone in Umbria

The Village of Montone

Umbria Around

Having a restaurant in Umbria, and especially in a charming medieval village like Montone, is an invaluable added value because it means being immersed in a land that preserves traditions, flavors, and landscapes of rare beauty.
Montone, with its cobblestone streets, stone houses, and timeless atmosphere, is a place where history merges with nature, offering an authentic experience to anyone who visits.

Sitting at the table in the heart of such a village means experiencing the magic of a time that slows down, where the landscape and the warmth of the people invite you to rediscover the pleasure of conviviality and simplicity.

Montone is not just a beautiful setting: it is an integral part of the experience, an essential ingredient that makes every visit an unforgettable memory. Being here allows us to let our guests experience the essence of Umbria, through the flavors, scents, and beauty of a land that speaks to the heart.

Montone